Sunday, 3 July 2016

Elder Care - this changes everything

3:30 pm Saturday 23rd July

Welshmans Reef Winery, Welshmans Reef

Aged Elder Care - this changes everything


Daniella Greenwood 

National Strategy and Innovation Manager for Arcare Aged Care


Growing old is an achievement and it needs to be celebrated, says Daniella Greenwood.


Daniella is taking us on an exciting and soulful journey through the possibilities inherent in our own hearts, and in the way we think about and support our most vulnerable citizens.


Growing old is a fate we'd rather not ponder: becoming frail, possibly having dementia, and living in residential care. But if it was your fate, what would you wish for?

Most people want to be surrounded by people they know and love.

Unfortunately, the reality tends to fall far short of this wish. Many people living in residential care share their environment with people they have never met before, and they are cared for by people they do not know.

As their dementia deepens, their confusion and distress is exacerbated by the fact that their carers change on a daily, even hourly basis. At a time in their lives where meaningful relationships matter most, they are surrounded by strangers.

One woman is working hard to change this She is an international key note speaker. Daniella is manager of strategy and innovation at Arcare, an Australian company with 19 residential care facilities in Melbourne, Queensland and South Australia.

She has pioneered an innovative and inspirational way to care for people with dementia.  It's called assigned dedicated staffing.

"The model is simple," she says. "We have asked staff to commit to working at least three shifts per week, and to commit to working with the same elders every time they come to work. This way, strong relationships can develop. This includes carers, cleaners, and catering staff."

In practice since late 2013, preliminary results indicate the model is having a profoundly
positive impact on elders, staff and families. Elders are more settled and secure being cared for by people they grow to know; staff are more satisfied caring for people with whom they form meaningful relationships, and families feel reassured knowing their loved ones are settled.

As one relative remarked: "For the first time in three years I can sleep in, because I know exactly who is there with Irene and I  trust them."

The unique model is also being praised by aged care experts, nationally and internationally.
Mr Michael Bauer from the Australian Centre for Evidence Based Aged Care described it as inspirational. "I would go so far as to say (it is) visionary for the aged care sector."

Ms Marie Sheahan from Charles Sturt University remarked that the model signaled great hope and optimism for the future of elder care.

Newstead local and organiser of this It’s Not Rocket Science talk, Neal Bethune, said the talk was not intended to be a promotional event for Arcare. "It is purely an opportunity for Central Victorians to learn more about innovations in aged care. After all, one day we may be on the receiving end of this service."

It Takes A Community - A relationship-focused approach to celebrate and support old age.

Wine and coffee from Julia and Ron

Sustainable Living session - notes

Living Sustainably
Saturday June 18th, 2016
Su Dennett & Patrick Jones - Hepburn Relocalisation Network
Welshmans Reef WInery


Apologies: Dave Stratton and Meg Ulman unwell.
Attendance : 16

Su Dennett & Patrick Jones (partner of Meg Ulman) both members of Hepburn Relocalisation Network shared what the people over the mountain and down the road are doing to promote sustainable living and community building.

Patrick Jones has not stepped inside a major supermarket for 6 years. On a recent bicycle ride he visited Newstead supermarket & general store and was impressed with the range and variety in stock - Meredith cheese, local wines, Sprout  bread - “both shops are locally owned and need to be supported by all”, he said.
Local jobs, not just hospitality work, can create real worth within the community. Buying local food, having  things made locally - might not be cheaper than products from China but does assist in building a future for the local community.  By employing a local person you ensure the money stays in the community.  

Why Not To Shop in Supermarkets?
Many supermarkets hold only 2-3 days of stock, much of what is stocked in these supermarkets is processed, nutrition depleted. A recent power outage meant that the Daylesford Coles was closed, the electric doors wouldn’t open, cash registers couldn’t work. Crowds soon built up outside, unable to enter the store - mild panic set in. What if there is a fuel shortage? Trucking strikes? We need to wean ourselves off reliance on the duopoly. Going away from major supermarkets strengthens community.

Patrick Jones & Meg Ulman are authors of The Art of Free Travel - A Frugal Family Adventure
“they set off on an epic 6,000km year-long cycling journey along Australia’s east coast, from Daylesford to Cape York and back. Their aim was to live as cheaply as possible − guerrilla camping, hunting, foraging and bartering their permaculture skills, and living on a diet of free food, and bush tucker.”
Meg Ulman & Patrick Jones lived the busy life in the city, working to pay a mortgage, the typical 2 car household. Then they decided it was time to grow food  and a change of lifestyle. They live without supermarkets or cars, saving the $15,000 dollars it cost to own and run 2 cars. Patrick, a builder, has apprentices who stay and learn how to build “small houses” which can be used for guests. Their stated aim is to escape the grip of the monetary economy and provide a future for their family.

Shopping & Trading Locally.
The growth economy can’t continue indefinitely, but it is possible at the household level to grow and to feel socially and physically nurtured. Behaviour change is easier at the personal, household, local level. Focus on what we don’t need. Less money, more freedom and a lot less anxiety. Any community activity needs to be inclusive of all ages. Everyone needs to do well in the community, not just some of us.
It is important to gain sovereignty over our food. Swapping at the household level outside the monetary economy, establishing food co-ops, and vege box schemes encourages healthy eating in season and supports local food producers.
Always buy Australian grown coffee, in preference to Fair Trade. At least we know workers have not been exploited and are paid a fair wage. We cannot know the impact on the people and local economy and environment when we purchase exported Fair Trade products. Is that land depriving farmers of their own food crops in favour of an exported monoculture cash crop?
Always buy local wood rather than imported timber. People are exporting commodities and not growing their own locally grown food.

Su’s tips on healthy eating.
Grinding her own grains from Powletthill http://powletthill.com.au/about-us.html
to make flour might be labour intensive, but the nutrients are kept intact. Heritage grains are preferred - kamut, spelt, rye easier to digest, less interfered with.
Patrick has been harvesting acorns to make into flour. He is quite an expert on foraging, fermentation, with a knowledge of what foods are available seasonally from local forests and roadsides.
Good and poor seasons for fruits and vegetables may be nature’s way of varying our diet, just as many traditional societies have a period of fasting.
Su reads the Newstead Echo online, keeps in touch, loves to read what goes on here. Newstead is to be commended for this community run newspaper, something that Hepburn lacks.

Uncertain Future
We all need to embrace uncertainty.
We need to learn the fundamentals - how to feed and clothe ourselves.
We need to prepare for a life of uncertainty. Cash might not be the answer.
It is Important to teach and prepare our kids, to learn skills for survival.
Many volunteers experience burnout, giving too much of themselves. There needs to be a balance between giving and receiving. Relationships that support and nurture are essential.
Our priority is to take care of ourselves and look after our own needs, if we don’t, then others will have to. We are then better able to participate in the wider community, and  have more time.

Su & Patrick brought along delicious refreshments they had prepared including Su’s freshly baked sourdough bread, crackers made from vegetable juice pulp, fresh cheeses, pickles, relishes, chutneys, sauces, cakes & preserved fruits. Lively discussions continued along with book signings.